Cream of Asparagus Soup

Cream of Asparagus Soup

 Ingredients:

2 1/2 C. vegetable broth
1 pound fresh asparagus, cut into
1/2 pieces
1 large potato, thinly sliced
1/2 medium onion, chopped
1/2 C. celery, chopped
2 Tbsp. flour
2 C. soy milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon

 Directions:

In a large saucepan over med heat, bring the broth to a boil. Add the asparagus, potato,  onion and celery, then reduce the heat and cook for 25 to 30 minutes.  Pour the soup mixture into a food processor along with the flour and puree until smooth.  Return the soup to the saucepan, add the remaining ingredients, and simmer until the  soup begins to thicken and is heated through.  Serve immediately.