FAQ about Asparagus

Coming back to some facts about Asparagus, there must have been certain things that you may want to ask but didn’t know where to ask.
If you are not able to put up with the sarcasm that passes for wit around here, let us offer some frequently asked Questions, along with frequently given answers.

When was asparagus first cultivated?
Well, one of the most cliched one!!
Asparagus was first cultivated about 2500 years ago in Greece. Asparagus is a Greek name that means Stalk or shoot.
What is the growing season for asparagus?
Asparagus is harvested for a six- seven week period from late April or early May through mid to late June.
What are the nutritional benefits of asparagus?
Asparagus is highly nutritive as a 5.3 ounce serving (5 spears) contains 3 grams of fiber, 400mg of potassium, 20 calories, 5 milligrams of sodium, 60% of the USRDA of Folacin, and are thiamin and vitamin B6.
Where does asparagus grow?
It is best grown in sandy, well-drained soil and areas where freezing temperatures or drought terminates plant growth and provides a rest period.
What do I do with the fern growth after I am done harvesting asparagus?
Let it remain until it ahs turned all brown. It nourishes the crown.
How should asparagus be stored?
Fresh asparagus clean, cold and covered. Trim the stem ends about ¼ inch and wash in warm water several times. Pat dry and place in moisture proof wrapping. Refrigerate and use within 2 or 3 days. You may even keep the asparagus fresh by wrapping it in a moist paper towel around the stem ends, or stand upright in two inches of cold water.
What vegetables are related to Asparagus?
Asparagus is a member of the lily family. It also includes leeks, onions and garlic.
Can Asparagus be eaten raw?
Usually Asparagus is cooked and then eaten by most of the people around the world. It is safe to eat asparagus raw and they are very delicious.
How do I pick the best asparagus?
Look for firm, fresh, spears with closed, compact tips and uniform diameter, so that all spears will cook in the same amount of time. Larger diameter spears are tenderer.
How long should asparagus be stir- fried?
Cut spears diagonally in ½ inch pieces, leaving tips whole. Stir- fry pieces in butter or hot oil, in a skillet or wok at medium high heat. Stir constantly until tender crisp, 3-5 minutes.
These were the ten most frequently asked Questions about the much loved magical vegetable.
We hope that you know all about asparagus. A member of lily family, it has managed to win millions of hearts by its elegant looks and excellent taste.